I built my whole lemonade stand around this one recipe: Classic Lemonade made with fresh lemons in High Point, squeezed right when you order. I keep it simple - cold water, real lemons, and just the right amount of sweetness - for that traditional fresh-squeezed lemonade North Carolina families love at cookouts and church events. 

It tastes like backyard style lemonade in High Point on a perfect summer day, only you will usually find me serving it from my street-vendor setup at festivals. For anyone who wants the same handmade classic lemonade for festivals and street vending but with less sugar, I also offer a sugar-free variation inspired by this original recipe.